Members

Name	Institution	Discipline	Research Interests
Ken Albala	University of the Pacific	History	History of alcohol and intoxicants
Emma-Jayne Abbots	University of Wales, UK	Social/Cultural Anthropology and Heritage	Cider in Europe and the USA; craft, heritage and artisan production; materialities and interactions with the environment.
Victoria Afanasyeva	Paris, France	History	History of women in the French temperance movement (19th-21stC).
David Alder	Bournemouth, UK	Media and Communication	History and changing significance of gin
Raymond G Anderson	Brewery History Society	Chemistry	Scientific, technical, business and social history of beer, brewing and brewers, 1700 till now.
Fizz Annannd		Freelance Consultant	Consultant for Drug and Alcohol misuse assessments, strategies, evaluations and reviews.
Timothea Armour	Collective Gallery, Edinburgh, UK	Associate Producer	Pubs, pub culture, pub interiors
Edward Armston	Royal Holloway	Geography	History of alcohol consumption in exploration
Amanda Marie Atkinson	Liverpool John Moores University	Sociology, public health, gender studies	Gendered drinking culture and identities, and the role and influence of media and marketing representations of alcohol in intersectional identity making.
Angela Attwood	University of Bristol, UK	Psychology/Public Health	Effects of alcohol on behaviour and cognition, public health messaging (including alcohol labelling) and reducing problem/heavy use.
Lucas Avelar	State University of Roraima, Brazil	History	History of alcohol and drugs in Brazil between the sixteenth and nineteenth centuries.
Tamsin Badcoe	University of Bristol, UK	Literature	Space and place in early modern English literature.
Nataha K. Bailey	Leicester, UK	History	Participation of indigenous central Mexican women in the 16th and 17th century pulque trade
Laura Bainbridge	University of Leeds	Criminal Justice	Enforced alcohol abstinence; sobriety tags; violence reduction.
Doreen Joy Barber	SOAS, UK	Anthropology	Completed a dissertation on: ‘Brewing a Heritage: Ale and Authenticity with the Campaign for Real Ale’.
Rafaela C.C. Barbieri	Federal University of Uberlândia, Brazil	Social History	Through a dialogue between organisational studies and history, my thesis explores how different organizations change the meaning of Brazilian cachaça and how their public acts had led to a cultural controversy.
Beth Bareham	Newcastle, UK	Health and Society	Perceptions of the positive and negative consequences of drinking in later life, and how these are considered and prioritised
Mary Bateman	Bristol, UK	Medieval Studies	Drinking culture and ritual in late medieval and early modern England
Franca Beccaria	Eclectica, Institute for training and research, Torino, Italy	Sociology	Drinking cultures, youth drinking, alcohol policies.
David Beckingham	University of Nottingham, UK	Geography	Regulation of drinking & drunkenness in Britain, 19th & early-20thC.
Virginia Berridge	LSHTM, UK	History	Post-WWII public health policy.
Imogen Bevan	Edinburgh	Social Anthropology	Sugar consumption practices in urban Scotland.
Elife Bicer-Deveci	Oxford	History	Alcohol drinking cultures and alcohol control policies in Muslim societies.
Lisa Bogert-O’Connor	Queen’s University Belfast	History and Anthropology	20th century United States immigration, transatlantic food history, and tourism
Anna Blackwell	Bristol	Experimental Psychology	Alcohol Labelling
Matthias Blum	TU Munich, Germany	Agricultural and Food Economics	Economic history of beer brewing and consumption in Southern Germany.
Audrey Bonvin	Fribourg, Switzerland	History	Networks among conservatism and philanthropic associations in contemporary history; a part of my research focuses on Swiss history of temperance related to women’s activism during the XXth Century (linked therefore with history of transnational networks, health, feminism or gender)
Elisa Bordin	Verona, Italy	Literature and Cinema	The cultural perception of wine in the US, specifically with reference to (Italian American) ethnicity.
Fabian Braendle		History	History of drink in early modern Switzerland
Thomas Brennan	US Naval Academy	History	Alcohol in early modern France.
Dorit Brixius	Potsdam, Germany	History	Women and public houses in seventeenth- and eighteenth-century England and America.
Lorraine Brown	Bournemouth University, UK		International student attitudes towards British drinking culture
Susan Boyle	Institute of Technology, Dublin	Humanities	Beverage tourism, experiential marketing, alcohol in ancient cultures, storytelling, performance, place, artisan production, the rise of craft, sensory training and analysis, beverages with food/menus
Neihart Braden	Colorado State University	History	Beer and its impact on human relationships with each other and their environment, both urban and natural. Eg. spatial analysis of Denver breweries from 1859-1876 and looked at the networks brewers built across their city, state, and region.
Gordon D. A. Brown	Warwick University, UK	Psychology	Students’ attitudes toward drinking.
James R. Brown	Sheffield University, UK	History	Intoxicants and Early Modernity
Stephen Bunker	Open University, UK	History	British urban pubs in the late modern era, plus licensees and temperance
Adam Burgess	Kent	Sociology	In the past, the problematizing of drinking through risk; more recently, generational changes – moderation and abstinence – in drinking and other consumptions
Kristen Burton	Texas, US	History	Brewing, brewers and drinking in medieval England.
Andrew M Butler	Canterbury Christ Church, UK	Cultural Studies	Leisure cultures, including drinking.
Kris Butler	Cambridge, MA, USA	Law	Drink maps and temperance maps, especially late 19thC British. Licensing and alcohol related laws, intersection of beer and other disciplines- especially art and cartography.
Toby Butler	University of East London	History and Heritage Studies	Migrant labour/living conditions on hop farms
Benjamin Butterworth	Glasgow Caledonian	Psychology	Effect of alcohol on memory for traumatic events
Mar Calpena	Ferran Adrià’s El Bulli Foundation, Barcelona		Cocktail and bars history
Orfhlaith Campbell	Open University, UK	History	Temperance in 19th and 20thC Ireland.
Bernard Capp	Warwick University, UK	History	Gender and alehouses in early modern England, Puritan campaigns against drinking 1649-1660.
Eric Carlin	Birkbeck, UK	Sociology	Contemporary youth experiences in Pilton, Edinburgh.
Henrique Carneiro	University of Sao Paulo, Brazil	Modern History	Research in psychoactive drugs and alcohol regulation history, and culture and culinary techniques in Brazil.
Meghan Carriere	Carleton University	History	Canadian microdistilleries, craft spirits, craft beer and history of the Canadian alcohol industry (specifically hard liquors)
Aoife Carrigy	Institute of Technology Tallaght, Ireland	Franco-Irish Studies	Cultural Representations of the Irish Pub
Hannah Carver	Edinburgh Napier, UK	Social Care	Substance use social care, young people
Emma Catterall	Drinkaware		Health and social impact of alcohol misuse, and the implementation and evaluation of strategies to reduce alcohol harm.
Amy Chandler	Edinburgh, UK	Sociology	Alcohol, mental health, self-harm, suicide and gender
Rodger Charlton	Nottingham University, UK	Medicine	The management of alcohol dependence in primary care / health sciences.
Steve Charters	ESC Dijon, ~France	Consumer Behaviour	Wine and society.
Ruth Cherrington	Loughborough University London	Cultural Studies	Working men’s clubs, past and present.
Caroline Clark	Victoria, Austrialia	History, Sociology	History of treatment for alcoholism, history of alcohol policy, community level alcohol culture change
Peter Clark	Helsinki	History	Alcohol issues in the early modern period
David Clemis	Mt Royal University, Canada	History	Understandings of alcohol intoxication and addiction in medical, legal, and popular thought and practice in 17th and 18thC England.
D’Maris Coffman	Cambridge University, UK	Financial History	Excise taxation and the development of brewing in early modern England.
Josh Cohen	Warwick University, UK	History	Changing drinking practices in China since 1978
Robert Cole	Roger Williams University	Brewing	Beer brewing and beer culture
Magnus Copps	Royal College of Art, UK	Design History	Material culture and sociability, 19thC London.
Luke Corbin	Australian National University	Anthropology/History	Beer, Brewing
Gillian Cowan-Williams	University of Chester, UK	Narrative Enquiry	Exploring, using narrative enquiry, whether for middle aged professional women social and cultural changes have led to a glass of wine replacing the cup of tea in the home setting
Diarmuid Cawley	Dublin Institute of Technology	Culinary Arts	The influence wine critics and writers have had on styles of wine production and consumption trends through the power of the language used to describe and promote wine.
Jose Cree	Sheffield University, UK	History	The history of addiction in England, 1500-1700
Mairi Ann Cullen	Warwick University, UK	CEDAR (Education)	Evaluating projects aimed at supporting families affected by substance misuse.
Katarzyna Cwiertka	Leiden, Germany	Japan Studies	Use of alcohol by Japanese, American, Chinese, British, and Australian troops in the Pacific region, 1940s and 1950s.
Hugh Davenport		Occupational Psychology	Hugh’s interests include attitudes towards moderating alcohol intake, work cultures and drinking, remote working and stress, work and well-being issues, and attitudes/ perceptions of Craft Ale.
Anaïs Détolle	Université Concordia, Montréal, Canada	Sociology and Athropology	A social and cultural study of ice cider
Laura Doherty	Canterbury Christ Church, UK	Sociology	Young people and alcohol.
Emeka Dumbili	Brunel University London, UK	Social Sciences, Media & Communications	The relationship between the media and young people’s alcohol consumption and alcohol policies
Robert Duncan	Queen Mary University, London	History	Drink and the First World War in Britain.
Rémy Duthille	Bordeaux-Montaigne, France	History	Toasting and conviviality in 18thC Britain.
Rebecca Earle	Warwick University, UK	History	Drinking in Spanish America.
Steven Earnshaw	Sheffield Hallam, UK	English	The pub in literature.
Jason Edwards	Birkbeck, UK	Politics	the role of reflections on the production, distribution, and consumption of food and drink in the history of social and political thought; b) how the architecture of spaces of consumption (particularly spaces of the alcohol consumption) represent and constitute political identities and action.
Victoria Ellis	Lincoln, UK	Business Faculty	Rural public houses.
Carol Emslie	Glasgow Caledonian, UK	Medical Sociology	Gender and alcohol; LGBT drinking
Waltraud Ernst	Oxford Brookes University	History of Medicine	Waltraud Ernst has worked on the history of medicine and psychiatry in British India. As mental health among British colonists and Indians alike was often bound up with drinking problems, alcohol became one of her research interests. She has edited Alcohol Flows Across Cultures. Drinking Cultures in Transnational and Comparative Perspective (Routledge 2020) and, with Thomas Mueller, Alcohol, Psychiatry and Society. Comparative and Transnational Perspectives, c. 1700-1990s (MUP 2022). She is Professor Emerita at Oxford Brookes University.
Yolanda Evans		Freelance Journalist	Obscure drink history and drink culture
Emine Evered	Michigan State University, US	History	Histories of alcohol in Ottoman and republican Turkey; trends involving regulation and prohibition; and, intersections with histories of medicine and public health, Islam and secularism, and sexuality and gender
Kyle T. Evered	Michigan State University, US	Geography	Historical and political geographies of alcohol and drugs in the Middle East
Sina Fabian	Humboldt-Universitat zu Berlin	History	20th Century German History, National Socialism
David Fahey	Miami, US	History	19th and early 20th century temperance and fraternal societies in Britain and America
Hannah Farrimond	Exeter University, UK	Medical Sociology	Public health in relation to alcohol, violence, stigma and identity
Senia Fedoul	Lyon	History	Social and technological system of wine making and marketing in the 20th and 21st centuries
Laura Fenton	Manchester	Sociology	Gender and drinking.
Susan Flavin		Modern Historian of Food and Drink	Susan is the PI on the ERC FoodCult Project, which uses interdisciplinary approaches to examine food and drink consumption in Early Modern Ireland.
Simon Fowler	Pub History Society	Local Historian	History of pubs; song in public houses.
Martin Franz	Osnabrück University, Germany	Economic Geography	Development of the restaurant and bar industry, relationship between night time economy and urban development
Henry French	Exeter	History	Elite drinking culture in 18thC England, esp. gender.
Claudio Ferlan	Italian-German Historical Institute, Trento (Italy)	History	Food-history and Jesuits studies, in particular the discipline of ecclesiastical fasting and the “battle” against sins of gluttony and drunkenness as pastoral urgencies in religious frontier contexts.
Kate Ferris	St. Andrews	History	Alcohol and its spaces of consumption in Fascist Italy
Elizabeth Gabay	Institute of Masters of Wine	History	The history of punch around the world.
Liz Garibay	Chicago	History	18th and 19th Century American tavern and beer history and its role in urban development and influence on social, cultural and economic issues. National scope with a strong focus on Chicago. Founder of the Chicago Brewseum, the first American nonprofit museum dedicated to telling the story of beer.
Diana Garvin	Cornell University/Boston University	Italian Studies	Breastmilk and other milks for infant consumption in the context of Italian Fascism
Rebecca Gibb	Independent	Master of Wine & Journalist	1911 Champagne riots and wine adulteration through the ages.
Danielle Giffort	St. Louis College of Pharmacy	Sociology	History of women’s involvement in movements to reform alcohol and drug policies
Andrew Giles	Bristol	Hispanic Studies	Spanish poetry.
Lucy Gill	Warwick	History	Masculinity, alcohol and sociability in Restoration London.
Gary Gillman	Independent		Gary Gillman is an independent, Toronto-based researcher who studies the many facets (historical, technological, business, palate, and more) of brewing, distilling, winemaking and pubs. He contributes regularly to his blog, Beer et Seq, www.beeretseq.com, founded in 2015, and to journals, and speaks at conferences.
Helen Gleeson	Middlesex	Social Work/ Social Policy	Alcohol within marginalised communities, including a recent evidence review on alcohol and service access in BME communities and pathways through alcohol treatment amongst Polish migrant communities.
Theresa Goldbach	California	Critical Dance Studies	Flamenco sites in Madrid, Spain and Hollywood dive bars
Sarah Goler	Warwick	Politics/ International Studies	Global and EU food and drink policy.
Ivan Gololobov	Warwick	Sociology	The use of alcohol in the Russian music underground.
Tom Goodacre	Anglia Ruskin		Innovation amongst craft beer and micro-breweries
Sam Goodman	Bournemouth	History	Colonial drinking cultures and medical treatment in C19th-20th British India
Alexandr Gorokhovskiy	Havana Club International, Paris	History	History of alcohol and its meanings in cultural and social rituals
Hannah Gosling		History	Historical drinking and the uses of alcohol in institutional medicine in modern history (1750-present)
Charlotte Goudge	Bristol	Archaeology and Anthropology	The social and economic effects of rum on the slave trade period Atlantic.
Christine Griffin	Bath	Social Psychology	Role of gender, sexuality and social class in shaping young people’s drinking practices.
Nicholas Groat	Sheffield	Archaeology	Alcohol production, distillation, and consumption in pre-medieval crafting practices and contexts.
Craig Gunn	Bath	Psychology	Next-day effects of heavy drinking – the alcohol hangover. Specifically, how our thoughts and behaviours are influenced during a hangover
David Gutzke	Missouri State	History	Social and cultural history of alcohol, pubs & drinking in modern Britain.
Chris Hackley	Royal Holloway	Marketing	Alcohol advertising and young people.
Henric Häggqvist	Uppsala University, Sweden	Economic History	Alcohol policy and regulation, its impact on beer production and consumption, market conditions and profitability of breweries.
Thora Hands	Strathclyde	History	Alcohol consumption in Victorian Britain.
Graham Harding	Cambridge	History	The image and marketing of champagne in England, 1860-1914.
Mark Hailwood	Bristol	History	Alehouses and sociability in seventeenth-century England.
David Hancock	U Michigan	History	The wine trade and the Atlantic World, 17th-19thC.
Maxine Harcourt-Kelly	University of Chichester	Cultural Studies	English Wine, the development of the industry over the last fifty years and how that merges with the wine drinking culture in the country. Specifically looking at the elite nature of wine and whether English Wine reinforces elitism in wine.
Will Haydock	Bournemouth	Sociology	Gender, class and ideas of ‘binge’ drinking.
Maarten Hell	Independent	History	Public drinking houses in Amsterdam, c.1450-1850.
Kath Hennell	Liverpool Hope University	Childhood and Youth	Kath’s research focuses on exploring how young people’s alcohol consumption practices relate to ‘risk’ and ‘risk’ practices and has sought to move away from notions of health being a product of individual choices and actions towards a broader perspective that links to social practices.
Paul Hegarty	Drinkaware	Communication & Public Affairs	Promotion of responsible drinking; the public image of beer.
Agatha Herman	Cardiff, UK	Geography	wine production spaces and relations; wine commodity networks
Rachel Herring	Middlesex	Mental Health Social Work & Interprofessional Learning	Social and policy aspects of alcohol use, including alcohol consumption across the life course, licensing and the implementation of alcohol policy at the local level.
Mareen Heying	Hagen, Germany	History	Pubs and female drinking in Germany around 1900
Victoria Hibell			Victoria is interested in how women protagonists use alcohol as a way of defying gender norms in nineteenth and twentieth century literature
David Hitchcock	Canterbury Christ Church	History	Vagrancy and alehouses in early modern England.
Emily Hogg	University of Southern Denmark	Cultural Studies	Alcohol consumption, ‘the precariat’ and contemporary literature.
John Holmes	University of Sheffield	Public Health	Interested in trends in alcohol consumption and alcohol policy. He is particularly interested in quantitative study of drinking culture, drinking practices and drinking occasions.
Mack Holt	George Mason University	History	The history of wine in early modern France.
Tim Holt	Brewery History Society	History	All aspects of beer and brewing history
Kirsty Hooper	Warwick	Hispanic Studies	The sherry and port trades and the development of Anglo-Iberian cultural connections during the long nineteenth century.
Vanessa Hoeving	Hagen, Germany	Literary Studies	(Gendered) narratives and aesthetics of temperance and abstinence
Tom Hopkins	Independent	Social History	The history of pub music.
Geoffrey Hunt	Institute for Scientific Analysis	Anthropology/ Sociology	Village pubs in England, bars and the dance scene in San Francisco.
David Inglis	Helsinki	Sociology	historical sociology and globalization of wine
James Irving	Sheffield Hallam	Law & Criminology	Drug and alcohol addiction and desistance
Katherine Jackson	Newcastle	Public Health/ Medical Sociology	Women’s alcohol use in relation to stress and the potential for intervention
Matthew Jackson	Warwick	History	Comparative drinking cultures: early modern Bristol and Bordeaux.
Lisa Jacobs	Lincoln, UK	Psychological Research Methods
Daniel Jenkin-Smith	Aston University, Birmingham, UK	Literary Studies	portrayals of office workers in Anglophone and Francophone literature of the nineteenth century.
Paul Jennings	Bradford (Retired)	History	Drink and drinking places 1600 to the present.
Rachel Jones		Freelance Training Consultant	Training for new alcohol licensees and the legal and moral obligations of selling alcohol.
Jennifer A Jordan	University of Wisconsin-Milwaukee	Sociology and Urban Studies	Craft beer and hard cider in the US and Europe; memory, food, and culture; landscapes of food and beverage production and consumption
David Keatley	Lincoln, UK	Forensic Psychology	Drinking, policy making, and health psychology
Sarah Kenny	Birmingham	History	Histories of drinking in post-war Britain
Jasmine Kilburn-Toppin	Royal College of Art	History of Design	Material culture and masculine drinking culture in early modern London.
Wojciech Klepuszewski	Koszalin University of Technology, Poland	Literary Studies	Alcohol in 20th Century fiction; Kingsley Amis, Lawrence Osbourne
James Kneale	UCL	Geography	Drink as a spatial problem; parallels between historical and contemporary policy; popular and medical discussions of binge-drinking.
Zetta Kougiali	University of Roehampton	Forensic Psychology	Lived experiences of alcohol dependence, processes and mechanisms of recovery, gendered pathways, life story approach
Oscar Kruger	University of Kent	Anthropology/ Sociology	Cultivation of “natural wine”
Beat Kümin	Warwick	History	Public houses in early modern Central Europe.
Gabriel Kurczewski	Nicolaus Copernicus University, Torun, Poland	History	History of Hungarian wine in Poland, history of Tokaj wine region, taverns in Poland
Christopher Land	Leicester, UK	Work & Organisation	Artisanal production, craft and gender in the brewing industry
Jenni Lares	University of Tampere	History	Drinking mentalities and cultural uses of alcoholic beverages in early modern Finland
John Larsen	Drink Aware		Director of Evidence & Impact
Rachel Laudan	Institute for Historical Studies, Uni of Texas	History	The blurred boundaries between food and drink
John Law	Westminster	History	Motorised leisure in inter-war Britain, esp road houses.
Matthieu Lecoutre	Tours François-Rabelais	History	Drinking, drunkenness, norms and public houses in early modern France.
Yannick Le Henaff	Rouen	Sociology	Uses of alcohol among youth.
Rebecca Lemon	USC	English	Early modern addiction.
Jemma Lennox	Bath	Psychology	Gender, sexuality and alcohol; alcohol marketing; alcohol and social media use; drinking spaces and the night time economy
Dorota Dias-Lewandowska	Nicolas Copernicus University, Tourn, Poland	History	Cultural history of french wine in Poland, 17th-19th centuries.
Darren Lilleker	Bournemouth	Political Communication	Works with the notion of the third space, considering how the public house offers the potential for interaction between citizens of diverse backgrounds and whether pubs can contribute to pluralism in society
Ed Lilley	Bristol	Art History	Representations of drinking / alcohol in 18th & 19thC French art.
Jonathan Ling	Sunderland	Pharmacy, Health & Wellbeing	Alcohol use through the lifecourse.
Pam Lock	Bristol	Literature	The social and cultural connotations of alcohol in Victorian fiction
Philip Long	Bournemouth	Tourism Studies	Alcotourism.
Peter Lugosi	Oxford Brookes	Sociology/Geography	Cultures of consumption, particularly in commercial environments, and the management and organisation of drinking spaces.
Antonia Lyons	Massey	Psychology	Contemporary drinking practices and drinking cultures, new technologies, gender and identity
Sergio Lussana	Warwick	History	Drinking and masculinity in the American South.
Alison Mackiewicz	Bath	Psychology	Young women’s excessive drinking and constructions of new femininities.
Niamh Maguire	Waterford Institute of Technology	Criminology	Policing and sentencing of alcohol and drug related behaviour; Public order policing; Specialised and problem-solving courts including Drug Courts and Alcohol Courts
Claire Markham	Lincoln	Social Science	Rural pubs and rural communities.
Wendy Masterton	Stirling	Social Sciences and Natural Sciences	Reducing alcohol consumption using greenspace interventions
Mat Mathias	UoW Newport	History	Drinking in southern Monmoutshire 1890-1910: its culture, victims and enemies.
Daniel Maudlin	Plymouth	History	The material culture of inns in the British Atlantic world.
Stephen Mawdsley	Bristol	History	Alcoholism, disability, and stigma during America’s Great Depression
Annemarie McAllister	UCLAN	History	Temperance movements – especially the Band of Hope.
Jim McCambridge	York, UK	Public Health	Broad interests in how alcohol affects public health and society
Kevin McCarron	Roehampton	American Literature	Interested in representations of alcoholism and drug addiction in contemporary English and American literature. Particularly focused on evaluating the pervasive belief that addiction to these substances is “not a moral failing”. Currently writing a book for Palgrave Macmillam called Savage Usury: contemporary narratives of addiction.
Trevor McCarthy	Independent	UK	Practitioner and alcohol & drugs treatment services manager, now self employed, recent work includes being part of the team that evaluated the Welsh Government alcohol and drugs strategy and future work includes evaluating the impact of the introduction of alcohol Minimum Unit pricing in Scotland.
Tara McConnell	Independent	History	The history of wine consumption in Ireland, material culture of drinking and dining, women and alcohol.
Jodie McGarry	Glasgow Caledonian University	Social Science	Younger women’s experiences of gambling and drinking
Una McIlvenna	Sydney	History	Execution, ballads, and alehouses in early modern Europe.
David McQueen	Bournemouth	History	Media, history and power. His own brewing of gruit ales has made him consider the political and religious history of the decline of this long standing styles of ale production, particularly in Protestant nations.
Andrew McMichael	Western Kentucky	History	Alcohol in the Atlantic World.
Rob McPherson	Canterbury Christ Church	Media, Art & Design	Alcohol consumption; young adults; night-time economy.
Angela McShane	V&A Museum	History	Seventeenth-century English drinking culture and material culture.
Franziska Meifort	University of Oldenburg, Germany	Modern History	Elite drinking cultures in the late modern era
Claire Melia	Keele, UK	Psychology	Populist discourses of problematic alcohol use
Phil Mellows	Independent	Freelance Journalist	The pub industry and alcohol policy.
Lindsay Middleton	University of Glasgow/ University of Aberdeen	History	Lindsay’s project, ‘The Technical Recipe: A Formal Analysis of Nineteenth-century Food Writing’ explores how technology, food and drink intersect in the nineteenth century, via a structural analysis of the recipe genre.
Anistatia Miller	University of Bristol, UK	History	The histories of brewing, distilling, and mixed drinks
Andrew Misell	Alcohol Concern Cymru	Director of Alcohol Concern Cymru
Sarbajit Mitra	SOAS	History	Consumption practices of various categories of intoxicants including liquor in the Bengal Presidency during the colonial period
Lyndsey Moon	Warwick	Sociology	Women and alcohol policy.
Martin Moore	Warwick	Psychology
Brian Morrison	UCLAN	Social Care	Developing and delivering alcohol mutual aid services.
Katrina Moseley	Cambridge	History	Alcohol and the gendered body in Britain, 1920-1970
Rachel Moss	Oxford	History	Homosociality in late medieval England.
Stella Moss	Royal Holloway	History	Twentieth-century drinking cultures, especially the gendered nature of public house sociability.
Shaun Mudd	Exeter	Classics	Ancient Greco-Roman alcohol consumption.
David Muggleton	Chichester	Leisure Studies	Breweries and ‘improved’ public house design in the interwar period.
Colleen C. Myles	Texas	Geography and Political Ecology	Land and environmental management; (ex)urbanization; (rural) sustainability and tourism; wine, beer, and cider geographies (aka “fermented landscapes”); and agriculture (urban, peri-urban, and sustainable).
Katrina Navickas	University of Hertforshire	History	Political meetings held in pubs & ginshops in 18th /19th century England. Held recent walking tour of Chartist pubs in west London for the British Library
Fabrizio Nevola	Bath	History of Architecture	Early modern Italian taverns.
Leiyun Ni	Warwick	History	British people’s eating and drinking experiences in China, 1700-1830.
Emily Nicholls	York, UK	Sociology	Class, gender and femininities in the neoliberal Night Time Economy and the ways in which identities are negotiated through contemporary drinking practices
James Nicholls	University of Stirling	Public Health	Alcohol and drug policy; histories of drinking; licensing and regulation.
Lisa Nitsche	Aberdeen	Scandinavian Studies	Women, alcohol and drunkenness in early Scandinavian society
David Nutt	Imperial	Neuropsychopharmacology	Former government advisor on drug harm and classification.
Ferdinand Nyberg	Tübingen	American Studies	Intersections of 19thC temperance efforts, abolitionism, race, and gender.
John O’Brien	Waterford Institute of Technology	Sociology	The historical-sociology of alcohol, alcohol-related public order offences, night-time economy, alcohol and creativity
Helen O’Connell	Durham	English	Tea in Ireland, late 18th-early 20thC.
Helen O’Connor	Community Drugs Service for South London	Psychology	Psychologist working in substance use/abuse, hoping to conduct a qualitative study on non-drinkers in sport.
Eleanor O’Keeffe	Queen Mary University of London		The role of alcohol, & licensing regulation in creating affective atmospheres of “comradeship” and governed/disciplined spaces of veteran reintegration post-WW1.
Lila O’Leary Chambers	New York	History	Alcohol, diplomacy, and slavery in the early modern British Atlantic, 1580-1750
Gemma Outen	Edge Hill	English & History	Women and temperance in late-19th & early 20thC Britain.
Catherine Palmer	Tasmania	Sociology	Sport and alcohol
Jessy Parker Humphreys	Club Soda		Driving after drinking in rural areas
Maria Parrino	Università Ca’ Foscari, Venezia	Linguistics & Comparative Cultural Studies	The gothic – body, mouth, voice, food and drink
Joan Passey	Exeter / Bristol	English	Cornish Gothic literature, late 19th-early 20thC
Rod Phillips	Carleton University, Ottawa	History	History of alcohol, esp. wine; wine in French history
Vincent Pidoux	Lausanne	Biologie & Medicine	Neuroscience and behavioural/cognitive science; knowledge translation in medicine
Hilary Pilkington	Manchester	Sociology	Alcohol and youth culture in post-Soviet Russia.
Noelle Plack	Newman University College	History	The social and cultural role of wine in Revolutionary and Napoleonic France.
Alex Powell		History	The excess consumption and regulation of alcohol.
Martyn Powell	Bristol	Literature	Associational culture and sociability in Ireland, Britain and the Atlantic World, and in this context has published on the relationship between politics and conviviality. He has particular research expertise in political toasting and ritualised drinking in the eighteenth and nineteenth centuries.
Laurence Publicover	Bristol	Literature	Renaissance literature, esp Shakespeare.
Jonna Pulkkinen	Finland	Author	Alcohol culture in 19th and 20th century Finland.
Hilmi Rafet	Eskişehir, Turkey	Wine, wine tourism and spirits culture	Food and drinking pairing, the Raki and food (mezze) culture, the culture of distilled beverages and wine.
Tyler Rainford	Bristol	English Literature	Social and Cultural History of Rum in Early Modern England and the Atlantic World
Travis Richard	Surly Brewing Company	Professional Brewing	Brewing science and history.
Matthew Rippon	Queen Mary	Human Geography	Geographical Indications for wines and spirits.
Julie Robert	University of Technology, Sydney	International Studies	Health, philanthropy, advertising, narritives/narrators
Graham Roberts	Paris-Ouest Nanterre	Russian Studies / Marketing	Alcohol marketing and identity politics in post-socialist Russia.
Julia Roberts	Waterloo	History	Taverns as public space in Upper Canada (a British colony, ca. 1780s to 1850s).
Richard Robinson	Helsinki	History	Drink in Brighton between 1880 and 1939.
Frankie Rogan	Birmingham	Sociology	Gender and sexuality, alcohol and social media use, drinking spaces and the night time economy
Edmund Rolls	Warwick	Computer Science	The neuroscience of thirst.
Jessica M. Romney	University of Victoria	Classics and Ancient History	Greek literature, particularly as relates to ethnicity, gender, and politics.
Craig Gunn	La Trobe, Australia	Sociology	Cultural studies and social epidemiology of drinking and alcohol problems, alcohol polciies and their interaction with drinking cultures.
David Rosenthal	Edinburgh	History	Sixteenth-century Florentine taverns.
Joseph Saguin Cabilin	Rogationist Seminary College	Philosophy	Interpreting the problem of alcoholism using Martin Heidegger’s philosophy specifically his notion of fallenes
Frances Sanders	University of Surrey	Sociology	The social drinking practices of older LGBT people with a focus on drinking places and changes over the life-course.
Lucy Santos	Independent	History	Cocktails and how they have been influenced by science, technology and medicine
Michael Savic	Monash, Australia	Addiction Studies	Alcohol and other drug use, addiction, substance use treatment
Andrey Sgorla	Italy	Social Science	Studying how learning experiences allow craft brewers to develop new knowledge and skills and build a new profession and be recognized.
Michael Shallcross			Twentieth- and twenty-first century British pub culture, especially in relation to the advertising industry and the figure of the writer-drinker.
Christopher Shirley	Northwestern	English	Alcohol consumption and 17thC English poetical miscellanies.
Ruth Siddall	UCL	Architecture	Architecture and materiality, particularly stone, used in Late Victorian and Edwardian pubs and how this influences both the functionality and atmosphere of these establishments, in contrast to to materials used in ‘higher-end’ bars, cafés and civic buildings.
Martin Skinner	Warwick	Psychology	Social behaviour.
R. Charlie Small	Warwick	History	Drinking and the Royal Navy, 18th century.
Anna Smelova	Central European University, Budapest	History	Temperance movement in late imperial Russia
Andrew Smith	UCL	History	Winegrowers in Southern France
Callum Daniel Smith	University of Bristol	History	Callum is an eighteenth-century parliamentary and social historian specialising in visual culture, with a focus on the role of alcohol in relation to extra-parliamentary lower order and aristocratic sociability, radicalism, and electoral ‘treating’
Oliver Smith	Plymouth	Criminology	Deviant leisure and the night time economy
Jennifer Smith Maguire	Sheffield Hallam	Sociology and Critical Marketing	Provenance and authenticity; cultural production and intermediation; wine and beer
Steven Spencer	Salvation Army Heritage Centre	History	The Salvation Army’s total abstinence stance and its relationship to the wider temperance movement.
Patsy Staddon	Plymouth	Sociology	A social approach to women’s drinking issues.
Craig Stafford	Liverpool	History	Women committed to prison for drink related offences in the early 1870s in Salford and Rochdale.
Abigail Stevely	University of Sheffield, UK	Public Health
Richard Stone	Bristol	History	The history of cider
Saverio Stranges	Warwick	Health Sciences	Alcohol drinking patterns and health implications.
Nina Studer	University of Bern, Switzerland	History	Medical and psychiatric descriptions of drinking habits in the colonial Maghreb
Anne Sugar	Florida	Telecommunications	Gendering of beer in the media and its effect on generational identity for Generation X and millennials
Isabelle Szmigin	Birmingham	Marketing	Conceptualising consumer behaviour and understanding the social and policy issues concerned with consumption.
Erika Szymanski	Edinburgh	Science, Technology & Innovation Studies	Social and historical dimensions of yeast in contemporary genetics, genomics, and synthetic biology
Alex Taylor	Sheffield	History	Tobacco and alcohol in 17th century England.
Kate Taylor	Liverpool John Moores	History	British female inebriates in the late 19th and early 20th century, the relationship between alcohol/alcoholism and class, respectability, and social mobility, and unlicensed inebriate institutions.
Scott Taylor	Birmingham	Leadership & Organisation Studies	Craft brewing and gender.
Scott K Taylor	Uni of Kentucky	History	Addiction, drugs and alcohol in early modern Europe
Victorian Taylor-Smith	White Ribbon		Temperance history; raises awareness into the harmful effects of drugs, gambling, tobacco and alcohol
Eric Tenbus	Georgia College and State University	History	The nexus between beer, politics, the media, and nostalgia in late Georgian and Victorian Britain.
Guy Thomson	Warwick	History	The role of alcohol in aspects of Mexican and Spanish history.
Thomas Thurnell-Read	Loughborough	Sociology	Drinking and masculinity, alcohol and sociability, stag tourism, real ale and craft beer.
Ann Tlusty	Bucknell	History	Drink culture in early modern Germany.
Jussi Tolvi	Club Soda		Alcohol and behaviour change
Will Trinkwon	Independent		Alcohol and hospitality in late-nineteenth-century literature and culture
Victoria Jayne Troy	Glasgow Caledonian University	School of Health and Life Sciences	Alcohol and identity; substance use and parenting/the family; alcohol policy; alcohol brief interventions.
Deborah Toner	Leicester	History	Drinking, race and nationhood in 19th century Latin America, esp. Mexico.
Frederico de Oliveira Tosano	USP, Sao Paulo	History	American influence in the local cuisine during the 1930s, 40s and 50s
Cristiana Vale Pires	Faculty of Psychology and Education of Universidade Católica Portuguesa and Kosmicare Association	Psychology and Anthropology	Heavy episodic drinking, gender perspectives in alcohol use
Demmy Verbeke	KU Leuven	Classics	Food and drink in the work of Renaissance humanists.
Jiri Vinopal	Academy of Sciences, Czech Republic	Sociology	Beer in Czech society.
Kimberley Wade	Warwick	Psychology	The effects of alcohol on crime-related memories.
Nadine Waehning	York St. John, UK	Marketing	Consumer motives to purchase craft beer, international marketing so the motives, enablers or inhabitors for breweries to enter new markets and networking among breweries
Ella Wagner	Loyola University, Chicago	History	Women’s temperance movement in the US, specifically the politics of race and immigration within the Woman’s Christian Temperance Union and their effect on the shifting figure of the “drunkard” in temperance rhetoric and ideology
Andrew Wallace	University of Leeds	Urban Sociology	Craft brewing and its relationship with urban development, class relations and contemporary political economy.
Jennifer Wallis	Queen Mary, University of London	History	Diseases of Modern Life project exploring secrecy and drinking in C19th
Stuart Walton		Independent Writer	Approaches to intoxication in philosophy and critical theory
Anne Wegener Sleeswijk	Paris-1 Sorbonne-Panthéon	History	Wine trade and wine consumption in the United Provinces, 17th and 18thC.
Jana Weiß	University of Münster, Germany	History	Cultural history of lager beer in the U.S. and the transatlantic, ethnicity, technology and knowledge, temperance movement
Justus Wesseler	TU Munich	Agricultural and Food Economics	Economic history of beer brewing and consumption in Southern Germany.
Edward Westermann	Texas A&M University	History	Edward Westermann’s research examines the intersection between masculinity, drinking rituals, and acts of atrocity under the Nazi regime.
Nikhaela Wicks	Westminster	History	Policing, race and the night time economy. Her PhD research consisted of an ethnography in ‘Greenshire’ and reveals how nightlife is policed along racial lines
Hedvig Widmalm	Uppsala University, Sweden	Economic History	The conditions for women brewing and selling alcohol and how they changed in Sweden during the 18th century
Samantha Wilkinson	Nottingham	Sociology	Young people, alcohol and urban life
Justin Willis	Durham	History	Social history of alcohol in East Africa, 1850-1999.
Susannah Wilson	Warwick	French Studies	Drugs, intoxication and addiction in 19thC France.
Phil Withington	Sheffield	History	Intoxication and the Renaissance in England.
Dieter Wolke	Warwick	Developmental Psychology	The effect of alcohol consumption on children’s psychological development.
Henry Yeomans	Leeds	Criminology	Regulation of drink and drinking in contemporary society.
Richard Yntema	Otterbein	History	Dutch brewery industry in the early modern period.